FSSAI has been mandated to perform various functions related to quality and standards of food in Tiruchirappalli

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Effective price support operations for safeguarding the interests of the poor farmers, Distribution of foodgrains throughout the country for Public Distribution System (PDS), FCI has been divided into 5 zones viz. North, South, East, West & North-East with a Zonal Office in each zone., FCI itself does not directly distribute any stock under PDS, and its operations end at the exit of the stock from its depots, Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory body established under the Food Safety and Standards Act, 2006 (FSS Act), FSS Act, 2006 consolidates various acts & orders that had earlier handled food related issues in various Ministries and Departments, such as–, FSSAI has been mandated to perform various functions related to quality and standards of food, FSSAI has set certain guidelines for food safety research. The Research and Development division is responsible for research with the following objectives: Generate new knowledge that would help in continuously updating and upgrading food safety standards which are compatible with international organizations Carry out evidence based studies for improving or building Rules and regulations, FSSAI is located in 5 regions: Northern Region, Eastern Region. North Eastern Region. Western region. Southern Region., FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety., Maintaining a satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security, Regulate market price to provide foodgrains to consumers at a reliable price, Prevention of Food Adulteration Act, 1954 Fruit Products Order, 1955 Meat Food Products Order, 1973 Vegetable Oil Products (Control) Order, 1947 Edible Oils Packaging (Regulation) Order 1988 Milk and Milk Products Order, 1992, The Food Corporation of India (FCI) was set up under the Food Corporations Act 1964[2] to implement the following objectives of the National Food Policy :, The Food Corporation of India is an organization created and run by the Government of India. It is a statutory body under the Ministry of Consumer Affairs, Food and Public Distribution, Government of India, formed by the enactment of Food Corporation Act 1964, The Food Corporation of India procures rice and wheat from farmers through many routes like paddy purchase centres/mill levy/custom milling and stores them in depots. FCI maintains many types of depots like food storage depots and buffer storage complexes and private equity godowns and also implemented latest storage methods of silo storage facilities, The FSS Act is a bucket for all the older laws, rules and regulations for food safety. The FSS Act took 7 older acts into one umbrella. Prevention of Food Adulteration Act, 1954, Fruit Products Order, 1955, Meat Food Products Order, 1973, Vegetable Oil Products (Control) Order, 1947 Edible Oils Packaging (Regulation) Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992, The FSSAI functions under the administrative control of the Ministry of Health and Family Welfare.[18] The main aim of FSSAI is to Lay down science-based standards for articles of food, To regulate manufacture, storage, distribution, import and sale of food, To facilitate safety of food, the functions of FSSAI includes:Framing of regulations to lay down the standards and guidelines of food safety. Granting FSSAI food safety license and certification for food businesses. Laying down procedure and guidelines for laboratories in food businesses. To provide suggestions to the government in framing the policies., The stocks are transported throughout India by means of railways, roadways and waterways and issued to the state government nominees at the rates declared by the Government of India for further distribution under the Public Distribution System (PDS) for the consumption of the ration card holders., To collect data regarding contaminants in foods products, identification of emerging risks and introduction of rapid alert system. Creating an information network across the country about food safety. Promote general awareness about food safety and food standards.,